HARPS Version 2.0 Implementation Course

This is a Trainer - Led course.

The purpose of this course is to refresh the skills and knowledge required to identify, evaluate and control food safety hazards for the purposes of validating specific control measures in a food safety program.

Course

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FBT002-1224 - HARPS Version 2.0 (December 2024)
20 Dec 2024 - 20 Dec 2024 Head Office - NSW
Not currently open for enrolments
FBT002-1124 - HARPS Version 2.0 (November 2024)
04 Nov 2024 - 04 Nov 2024 Head Office - NSW
13 places available
FBT002-1024 - HARPS Version 2.0 (October 2024)
07 Oct 2024 - 07 Oct 2024 Head Office - NSW
14 places available

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